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Pinke Lobster (Jiali Hua Fu Estate Branch)

小吃快餐 · ⭐ 3.7

No. 92 Huafu Road

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Signature 13-Spice Crawfish

  Fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Clear Water Lobster with Cold Dishes

  Freshwater lobster steamed or boiled in clear water, served with cold appetizers like cucumber and wood ear mushroom for a light, savory taste.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Secret-Recipe Snail Dish (No Free Side)

  A dish featuring snails marinated in a secret sauce and stir-fried to perfection, offering a rich, spicy flavor with tender, chewy texture.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Garlic-Style Lobster with Side Vegetables

  Fresh lobster cooked in garlic sauce, served with seasonal vegetables for a rich and aromatic dish.

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