Da Gu Mi Xian (Shenzhen Bao'an Maternity Hospital Branch)
小吃快餐 · ⭐ 3.4
Unit 106A-2, Xicheng Yazhu, Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106A-2, Xicheng Yazhu, Xinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Pot Minced Pork Rice Noodles, Yunnan Wild Mushroom Noodles, Tomato Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 106A-2, Xicheng Yazhu, Xinhui Road
- Popular dishes: Yunnan Small Pot Minced Pork Rice Noodles, Yunnan Wild Mushroom Noodles, Tomato Beef Noodle Soup, 小熊与树乳茶, Beaten Lemon Tea
China trip · China travel
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Dishes
Yunnan Small Pot Minced Pork Rice NoodlesA Yunnan-style dish featuring rice noodles stir-fried with minced pork, vegetables, and savory sauce in a small pot.
Yunnan Wild Mushroom NoodlesYunnan wild mushroom noodles feature fresh wild mushrooms and rice noodles simmered in a rich broth, offering a fragrant and nutritious dish.
Tomato Beef Noodle SoupA savory dish featuring tender beef slices, tomatoes, and rice noodles in a rich, tangy broth.
小熊与树乳茶小熊与树乳茶是一款以牛奶和茶叶为主要原料制成的饮品，加入适量糖调味，通过冷藏或加冰饮用。制作时将茶叶浸泡后过滤，与牛奶混合搅拌均匀，最后装入杯中，常搭配小熊造型的装饰物或奶盖。
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Tomato Can NoodlesA comforting dish made with tomato-based broth, rice noodles, and optional meat or mushrooms, offering a tangy-sweet flavor profile.
Old Kunming Meat Sauce NoodlesA Yunnan specialty dish featuring rice noodles topped with a savory meat sauce made from minced pork, fermented bean paste, garlic, and seasonings.
Over-the-bridge Rice Noodle PotA Yunnan specialty dish featuring rice noodles, chicken, ham, and vegetables cooked in a hot pot, served steaming hot.
Golden Bridge Rice NoodlesA Yunnan specialty featuring rice noodles served in a hot broth with chicken, ham, and vegetables. Ingredients are added to the boiling soup one by one for perfect texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.