Pin Qiyi Yong Hui · Hui Pai Huo Guo · Hui Cai
Hot pot · ⭐ 4.9
No. 99 Jiangbin Road (near the intersection with Dapu Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Jiangbin Road (near the intersection with Dapu Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bagongshan Tofu Platter, Original 900-Day Old Chicken Soup, Yuexi Water Chestnut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.9
- Address: No. 99 Jiangbin Road (near the intersection with Dapu Road)
- Popular dishes: Bagongshan Tofu Platter, Original 900-Day Old Chicken Soup, Yuexi Water Chestnut, Huizhou Steamed Buns, Sea-caught Diamond Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bagongshan Tofu PlatterA platter featuring tender tofu from Bagongshan, paired with seasonal vegetables and seasoned sauces, prepared using steaming and cold-mixing techniques for a fresh, savory taste.
Original 900-Day Old Chicken SoupMade with premium chicken slowly simmered for 900 days, resulting in a clear, rich broth packed with collagen and nourishing properties.
Yuexi Water ChestnutA dish featuring Yuexi's specialty water chestnuts, typically stir-fried simply to highlight their crisp texture and fresh flavor.
Huizhou Steamed BunsHuizhou steamed buns are a traditional snack from Anhui Province, filled with pork, shrimp, and bamboo shoots, wrapped in thin dough and steamed to perfection—delicate, juicy, and flavorful.
Sea-caught Diamond Sea BassFreshly caught diamond sea bass steamed to perfection, served with ginger, scallions, and a touch of soy sauce for a delicate, savory flavor.
Yonghui Hand-Cut No.1 BeefPremium beef sliced by hand, marinated in secret sauce and cooked to perfection—deliciously tender with rich flavor.
Huainan Beef Bone SoupA nourishing soup made by slow-cooking beef bones with medicinal herbs and seasonings, resulting in a rich, creamy broth.
Handmade Egg DumplingsFresh eggs and pork are hand-formed into delicate egg skins, then filled and steamed to create tender, flavorful dumplings with a rich egg aroma.
Anhui-style MeatballsA classic Huizhou dish made with pork and fish meat, shaped into balls and either fried or boiled, offering a tender and savory taste.
Stinky Perch and Beef Fried RiceFried rice with stinky perch and beef bits, combining savory fish aroma and tender beef in a fragrant rice base.
Huangshan Ham Dry NoodlesHuangshan Ham Dry Noodles feature hand-pulled noodles tossed with sliced Huangshan ham, stir-fried to a savory, rich flavor.