Jin Huan Tasting Room
咖啡 · ⭐ 3.9
Room 302, Building 7, No. 2 Fengwei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 302, Building 7, No. 2 Fengwei Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇龙虾, Tomahawk Steak, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 3.9
- Address: Room 302, Building 7, No. 2 Fengwei Road
- Popular dishes: 冰镇龙虾, Tomahawk Steak, Grilled Lamb Ribs, American Roast Chicken Platter, American Beef
China trip · China travel
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Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
American Roast Chicken PlatterAmerican roast chicken platter features a seasoned whole chicken roasted to perfection, served with fries, salad, and dipping sauce.
American BeefAmerican beef is a dish featuring steak marinated and grilled to perfection, often served with sides like potatoes or salad.
Cantaloupe HamHoneydew ham is a colorful cold appetizer made by layering thin slices of honeydew melon with ham. The sweetness of the melon blends harmoniously with the savory flavor of the ham, creating a rich and satisfying taste experience that delights both the palate and the eyes.
Iberian HamSpanish Iberian ham is made from the hind leg of Iberian black pigs, cured with salt, air-dried, and fermented over time. The main ingredient is the Iberian black pig leg, with no additives—maturation relies solely on natural conditions and time.
Spanish SalamiSpanish salami is a cured pork sausage seasoned with salt, pepper, and chili, then air-dried for a rich, savory flavor.