Yongju Mingzao Farmhouse Cuisine (Yehong Plaza Branch)
江浙菜 · ⭐ 3.9
No. 668 Tinghai Road, Chunxiao Subdistrict, Building 8, Unit 1, First Floor, Rooms 1–3 (from east to west)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 668 Tinghai Road, Chunxiao Subdistrict, Building 8, Unit 1, First Floor, Rooms 1–3 (from east to west). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Mud Snail, Scallion Egg Pancake, Peel and Butterfly Long-tailed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: No. 668 Tinghai Road, Chunxiao Subdistrict, Building 8, Unit 1, First Floor, Rooms 1–3 (from east to west)
- Popular dishes: Salted Mud Snail, Scallion Egg Pancake, Peel and Butterfly Long-tailed Shrimp, Sea Bass, Steamed Large Spanish Mackerel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Mud SnailA seafood dish made by salting fresh mud snails, resulting in a crisp and savory flavor, commonly served as a cold appetizer.
Scallion Egg PancakeA Chinese pancake made with eggs and scallions, lightly fried until golden and tender.
Peel and Butterfly Long-tailed ShrimpA dish featuring fresh long-tailed shrimp, peeled and deveined, stir-fried with garlic and ginger for a savory, aromatic flavor.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Steamed Large Spanish MackerelSteamed large yellow croaker is a dish made primarily with fresh large yellow croaker, seasoned with ingredients such as ginger slices and green onion segments, and prepared by steaming. After cleaning the croaker thoroughly, it is cut into sections, arranged on a plate, seasoned, and then steamed in a steamer to preserve the natural flavor of the fish meat.
Pig Trotter and Chicken Claw StewA savory stew made from pig trotters and chicken claws, slow-cooked until tender and rich in collagen.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.