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Niu Yue Burg - Handmade Beef Burger (Haicangcheng Branch)

小吃快餐 · ⭐ 3.6

Zone A, Haiancheng · Bafanghui

Dishes

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  Curry Roasted Chicken Wings

  Curry-roasted chicken wings are made with chicken wings marinated in curry sauce and then grilled. The wings absorb the curry spices during marination and become crispy on the outside with tender meat inside.
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  German Sausage

  German sausage is made primarily from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into natural casings and smoked or baked. Natural casings give it a unique texture and flavor.
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  Tropical Pineapple Castle

  Tropical Pineapple Tower is made with fresh pineapple, coconut milk, mango, and a touch of cream. Pineapple chunks are mixed with coconut milk, sweetened, then blended with mango cubes for fruity aroma, finished with a cream topping. It has a semi-solid jelly texture, refreshing and best served cold.
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  Oozing Cheese Angus Beef Burger

  A juicy Angus beef patty topped with melted cheese, served in a soft hamburger bun, typically accompanied by lettuce, tomato, and onion, and prepared by grilling or frying.
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  Avocado Beef Cheese Burger

  A juicy beef patty topped with creamy avocado spread and melted cheese, served in a soft bun for a rich, satisfying bite.
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  Classic Beef Burger

  The classic beef burger features a fresh beef patty as its main ingredient, paired with vegetables, cheese, and a special sauce, all sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender and juicy on the inside—creating a rich, layered flavor that harmonizes beautifully with the crisp freshness of the vegetables and the creamy richness of the cheese.
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  Trendy Egg Soul Beef Cheese Burger

  This dish consists of a beef patty, cheese, egg, and lettuce sandwiched between two burger buns. The beef patty is pan-fried, with melted cheese on top and a fried egg, while lettuce adds a fresh crunch.
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  No-Bread Egg Burger

  A popular egg burger made without bread, featuring a fried egg, lettuce, tomato, and special sauce between two toasted egg cakes.
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  American Fries

  American-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
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  Sichuan Pepper Drumstick

  Peperrind chicken thighs are marinated, then fried or pan-seared until crispy. Stir-fried with Sichuan peppercorns, garlic, and ginger for a numbingly aromatic flavor. Tender and juicy meat.
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  Super Giant Double Beef Burger

  The Super Giant Double Beef Burger consists of two beef patties, lettuce, tomato, onion, cheese, and special sauce, all nestled in a soft hamburger bun. The beef patties are pan-seared to perfection—crispy on the outside and tender inside—paired with fresh vegetables and melted cheese for a rich and satisfying flavor.
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  Pepper-Flavored Meat Sauce Pasta

  Pepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.

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