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New Longmen Lobster

小吃快餐 · ⭐ 3.5

No. 200 Biwa West Road, Jiangbei New Area

Dishes

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  Five-Spice Tofu Chicken

  Five-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Salted Egg Yolk Lobster

  Salted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Oil-Braised Large Shrimp

  A popular dish made with fresh large shrimp cooked in oil with garlic, ginger, and chili, resulting in a rich, spicy flavor.
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  Gu Jie Lobster

  A spicy Sichuan-style dish made with fresh lobsters stir-fried in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Sauce-Braised Lobster

  Sauce-braised lobster features fresh lobster stir-fried with soy-based sauce, garlic, and ginger for a rich, savory flavor.
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  Sauce-Flavored Lobster

  Sauce-Flavored Lobster features fresh lobsters stir-fried with a rich blend of soy sauce, garlic, ginger, and chili for a bold, aromatic taste.
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  Sour Cabbage Lobster

  Fresh lobster cooked with sour cabbage, garlic, and ginger in a savory broth, delivering a tangy and rich flavor.
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  Bay Leaf Lobster

  A dish featuring fresh lobster simmered with bay leaves, garlic, and ginger, resulting in a rich aroma and tender meat.
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  Longmen Clam

  Longmen clams are stir-fried with fresh clams, garlic, ginger, chili, and seasonings. Clams are cleaned, blanched to remove odor, then stir-fried to absorb flavors.

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