Dui Dougan Shao Pi Dougan
小吃快餐 · ⭐ 3.7
Aiqinhai Shopping Plaza, Meigui Tianjie Zone A, next to Wuji Mianxian Restaurant
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aiqinhai Shopping Plaza, Meigui Tianjie Zone A, next to Wuji Mianxian Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Large Tiao Pi Bao Rou Mo, Signature Large Tiao Pi Wrapped Pork Loin, Signature Beef Tendon with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Aiqinhai Shopping Plaza, Meigui Tianjie Zone A, next to Wuji Mianxian Restaurant
- Popular dishes: Signature Large Tiao Pi Bao Rou Mo, Signature Large Tiao Pi Wrapped Pork Loin, Signature Beef Tendon with Rice Noodles, Big Beef and Pork Meat Stuffed Tofu Skin
China trip · China travel
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Dishes
Signature Large Tiao Pi Bao Rou MoSignature Large Tiao Pi Bao Rou Mo is a Chinese snack made with Tiao Pi wrapped around minced meat, mainly consisting of Tiao Pi and pork mince, and cooked by frying or steaming, with a crispy outside and tender inside.
Signature Large Tiao Pi Wrapped Pork LoinSignature Large Tiao Pi Wrapped Pork Loin is a Chinese dish made by wrapping pork loin in large tiao pi, mainly consisting of pork and tiao pi, and cooked by frying or steaming, with a crispy outer layer and tender inside.
Signature Beef Tendon with Rice NoodlesSignature Beef Tendon with Rice Noodles is a Sichuan dish made with beef tendons, rice noodles, and seasonings. The beef tendons are stewed until tender and flavorful, while the rice noodles are smooth and chewy.
Big Beef and Pork Meat Stuffed Tofu SkinBig Beef and Pork Meat Stuffed Tofu Skin is a Chinese dish made with tofu skin wrapped around meat paste. The main ingredients are tofu skin, pork, and beef, and it is cooked by frying or pan-frying, resulting in a crispy exterior and tender interior.