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Old Courtyard (Yunfeng Street Branch)

Northeastern Chinese cuisine · ⭐ 3.9

Ground floor, West Entrance of Yidong Xincheng, at the intersection of Yunfeng Street and Beisan Road

Dishes

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  Traditional Old-Style Sweet and Sour Pork

  A classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Traditional Roast Chicken

  Stewed rooster cooked the traditional way using a whole chicken, ginger, scallions, garlic, chili, and slow stewed until tender.
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  Chicken Stewed with Hedge Mushrooms

  Chicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Pork Stew with Vegetables

  Stewed pork dish with fatty pork, vermicelli, cabbage, potatoes, and tofu, slowly cooked together to blend flavors. Pork is first blanched, then simmered with vegetables until tender.
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  Caramelized Three Delicacies

  A traditional Chinese sweet dish made with fried potatoes, yams, and carrots coated in a hot sugar syrup that forms threads when pulled.
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  Caramelized Ginseng

  Caramelized ginseng features ginseng slices or strips fried until crispy, then coated in a hot syrup to form a transparent candy coating. The dish is sweet and fragrant with a crisp exterior and tender interior.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Sauce Eggplant Rolls

  Stir-fried eggplant stuffed with pork filling, a Chinese dish where sliced eggplant is filled with seasoned meat, then fried or pan-fried and simmered in a savory sauce made from soy sauce, sugar, and starch.
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  Coral Pork Loin

  Pork loin is marinated, coated and deep-fried until crispy outside and tender inside, then stir-fried with a sweet and sour sauce made from tomato ketchup, sugar, and vinegar. The dish has a bright red color resembling coral, with a tangy-sweet taste and a hint of spiciness.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Meat Sauce Wild Mountain Mushrooms

  Made with pork sauce and various wild mountain mushrooms, stir-fried. The mushrooms are rich and fragrant, while the meat sauce is savory with a hint of sweetness, offering a complex texture.
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  Garlic and Vermicelli Baked Sea Shrimp

  Fresh sea shrimp are combined with vermicelli and minced garlic, then steamed or baked. The shrimp is tender, the vermicelli absorbs the flavorful broth, and the dish features rich garlic aroma and a well-balanced texture.
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  Big Noodles Salad

  A cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy and spicy sauce.
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  Najia Daoxiang Meat

  Najia Daoxiang Meat is made from pork, marinated and steamed, with a tender texture and a subtle rice aroma. Main ingredients include fatty pork and glutinous rice, mixed and steamed together for a unique flavor.
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  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
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  Qiqihar Sour Cabbage Pan-Fried Pork

  Qiqihar sour cabbage fried pork is a dish made primarily with pork belly and sour cabbage. Sliced pork belly is pan-fried with sour cabbage, allowing the acidity of the cabbage to blend with the pork's fat, resulting in tender meat and crisp cabbage.

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