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SONG Music Camp · Team Building · Camping BBQ

Barbecue · ⭐ 4.2

Zhongshan Park Front Road, Changzhou Island

Dishes

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  Tom Yum Seafood Pot

  Tom Yum Seafood Hot Pot is a Thai hot pot dish made with aromatic ingredients such as lemongrass, galangal, and kaffir lime leaves, seasoned with coconut milk, fish sauce, and lime juice, and cooked with various seafood like shrimp, crab, and shellfish. The broth is tangy and spicy, stimulating the appetite, while the seafood remains tender and juicy.
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  Sliced Potatoes

  Potato slices are typically cooked by blanching or stir-frying, and can be paired with vegetables like green peppers and onions, or seasoned with salt, soy sauce, and garlic.
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  Sichuan-Style Crispy Chicken Leg with Scallion Sweet Potato Mash

  This dish features chicken legs and sweet potatoes as main ingredients. The chicken legs are marinated, coated in a special batter, and deep-fried until the skin is golden and crispy, while the meat remains tender and juicy, infused with the characteristic numbing and spicy flavors of Sichuan cuisine. The sweet potatoes are steamed and mashed, then mixed with sautéed scallions, resulting in a smooth, creamy texture with the natural sweetness of sweet potato and the aroma of scallions. The combination offers a contrast between crispiness and creaminess, spiciness and mild sweetness.
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  Parmesan Cheese Fries

  Crispy fries topped with melted Parmesan cheese and a hint of black pepper.
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  Slow-Roasted Pork Ribs (Spicy Optional)

  This dish features pork ribs as the main ingredient, slow-roasted at low temperature for an extended period. The ribs are first marinated with basic seasonings like salt and black pepper, then roasted in an oven or grill at low heat until the meat becomes tender and easily separates from the bone. A spicy version can be prepared by adding chili powder or Sichuan pepper during marination, based on customer preference. The key characteristics are tender, juicy meat with a roasted aroma.
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  Matcha Cheese Cake

  Matcha cheesecake is a dessert that combines Japanese matcha powder with smooth cheese. The base of the cake is made from crushed biscuits mixed with butter and pressed into shape, while the middle layer consists of creamy cream cheese blended with sugar and eggs, then enhanced with specially prepared matcha powder. After baking, it develops an enticing green color and emits a subtle tea aroma.
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  Longing Green Rice Ball Iced Tofu Pudding

  This is a creative dessert that combines traditional green rice balls with iced tofu pudding. Main ingredients include glutinous rice flour and mugwort juice for the green rice balls (Qingtuan), and smooth, chilled tofu pudding made from soybeans. The green rice balls are steamed and cooled. The set tender tofu pudding is chilled, then broken or cut into pieces. Finally, the icy tofu pudding is combined with the green rice balls, often drizzled with syrup or honey. The texture features the smooth, cool tofu pudding paired with the soft, chewy green rice balls carrying a subtle mugwort fragrance, creating a unique contrast of temperatures.
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  Mango Coconut Ice Tofu Pudding

  A refreshing dessert made with fresh mango, coconut milk, and chilled tofu pudding. Creamy, sweet, and perfect for hot days.
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  Sour and Spicy Mint Shrimp Cold Noodles

  This dish features cooked and chilled noodles as the base, paired with fresh, shelled large shrimp. The main preparation involves quickly blanching or pan-frying the shrimp before cooling. The sauce combines vinegar, soy sauce, chili oil, minced garlic, and sugar to create a sour and spicy flavor profile. Finally, the cold noodles, shrimp, and generous amounts of fresh mint leaves, along with shredded cucumber and carrot, are tossed together with the sauce. The finished dish is vibrant in color and offers a refreshing, cool taste.
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  Argentine Grain-Fed Beef Plate

  Premium Argentine grain-fed beef plate, slow-cooked to perfection and sliced for a tender, flavorful experience.
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  Lime Cheesecake

  A creamy dessert made with cream cheese, lime juice, and whipped cream, chilled to perfection for a refreshing tangy flavor.
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  Green Pepper Chicken Skewers

  Green pepper chicken skewers are made by marinating chicken breast and green peppers, then grilling them on skewers for a savory, tender dish.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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