Northeast Xiao Pang Barbecue (Fujiao Branch)
Barbecue · ⭐ 3.3
No. 109 Zhongxing Street, Fuqiao Town (Dongbei Xiaopang Barbecue)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Zhongxing Street, Fuqiao Town (Dongbei Xiaopang Barbecue). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Wings, Large Eggplant Dish, Grilled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.3
- Address: No. 109 Zhongxing Street, Fuqiao Town (Dongbei Xiaopang Barbecue)
- Popular dishes: Original Flavor Chicken Wings, Large Eggplant Dish, Grilled Rice Cake, Roasted Pork Rind, Salted Edamame
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Dishes
Original Flavor Chicken WingsFresh chicken wings marinated and slowly roasted to retain tenderness and natural flavor, with a slightly crispy skin and no added seasonings.
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Roasted Pork RindRoasted pork fat edge is a dish featuring pork belly fat as the main ingredient. After cleaning, it's directly grilled to melt the fat and create a crispy, fragrant crust while preserving its original flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Spicy Stir-Fried Crab ClawsFresh crab claws stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.