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FUNFUN Food Garden Gathering Restaurant

Western cuisine · ⭐ 4.7

Room 10B, 10th Floor, Yunsong Building, No. 33, Tairan 8th Road

Dishes

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  Chef's Special Roast Chicken

  A premium whole chicken marinated and roasted with secret spices, resulting in crispy skin and tender, juicy meat, served with a special sauce.
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  Burgundy Wine Beef Short Ribs

  Beef short ribs slow-cooked in Burgundy wine with onions, carrots, and herbs for a rich, tender dish.
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  Curry Seabream Fried Rice

  Curry seabream fried rice is made with fresh seabream, rice, onions, and green peppers, stir-fried with curry powder. The dish features rich curry aroma, tender fish meat, and distinct rice grains.
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  Mediterranean Savadika Grilled Fish

  Fresh sea fish marinated with olive oil, lemon juice, garlic, rosemary, and thyme, then grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
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  Shrimp Sour Soup Spaghetti

  Fresh shrimp cooked in a spicy sour broth, served with spaghetti for a tangy and savory experience.
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  Otaru Curry Roast Duck

  Otaru Curry Roast Duck features roasted duck glazed with a special curry sauce, prepared using a steaming-roasting technique. The duck skin is crispy while the meat remains tender, with a rich, spicy curry flavor blending Japanese and Chinese culinary styles.
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  Moroccan Grilled Steak with North African Eggs

  Featuring premium beef steak marinated with spices and grilled over high heat, served with North African-style eggs. The eggs are slowly pan-fried to a slightly crispy exterior and tender interior, infused with signature North African seasonings such as olive oil, cumin, and turmeric for a rich, distinctive flavor.
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  Pine Nut Spinach Mushroom Cheese Flaky Pie

  A creative fusion dish featuring spinach, mushrooms, pine nuts, and melted cheese wrapped in a flaky pie crust, baked to golden perfection.
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  Geleshan Spicy French Lamb Rack

  A fusion dish combining Sichuan-style spicy chili with French cooking techniques, featuring tender lamb rack marinated in a secret chili sauce and grilled to perfection.
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  Burned Pepper Green Sauce Wagyu Steak

  A premium wagyu steak served with a smoky green sauce made from roasted peppers, offering a rich and savory flavor profile.
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  Mai Nhai Lemongrass Pork Bowl

  A flavorful bowl featuring lemongrass-marinated pork neck, served over a bed of grains like brown rice and quinoa, with fresh vegetables and a savory sauce.
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  Light Flight No.1 Pure Vegetable Juice

  A pure vegetable juice made from fresh carrots, apples, cucumbers, and spinach, cold-pressed to retain natural nutrients. Crisp and refreshing with a light sweetness, rich in vitamins and dietary fiber, this is a healthy and light beverage.
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  Fun Wooden Board Steak

  Premium steak grilled on a wooden board with fresh vegetables and special sauce, delivering a rich, tender flavor.
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  Sichuan-style Spicy Noodles

  A spicy and flavorful fusion dish combining Italian noodles with authentic Sichuan chili sauce, minced meat, and crushed peanuts.
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  Fresh Fruit German Sausage Cheese Flaky Pie

  A creative snack blending German sausage, fresh fruit, and melted cheese in a flaky pastry crust, baked to golden perfection.
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  Chicken Mushroom and Salmon Fried Rice

  Fried rice made with chicken mushrooms and salmon, stir-fried with rice, diced chicken mushrooms, salmon cubes, eggs, and green onions, offering a rich and savory flavor.

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