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Sanmi Porridge Shop (Zhutang Middle Road Store)

小吃快餐 · ⭐ 3.6

No. 381 Zhutang Middle Road

Dishes

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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Large Pumpkin Cake

  A large pumpkin cake made from mashed pumpkin, mixed with glutinous rice flour and sugar, then pan-fried until golden brown, offering a sweet and soft texture.
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  Eight Treasure Porridge

  A traditional Chinese sweet porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, and dates, offering a rich, comforting flavor.
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  Organic Vegetable Rice Porridge

  Organic vegetable rice porridge made with organic rice and fresh greens. Cook rice until soft, add chopped vegetables, and simmer until tender. Season and serve.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Cooling Mung Bean Porridge

  Clearing heat绿豆粥 is made primarily from mung beans, soaked and cooked with rice. Wash and soak beans for several hours, then boil with rice until soft and creamy. Add a little rock sugar or none—ideal for summer.
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  Best-selling Century Egg and Pork Porridge

  Preserved egg and pork congee made with rice, minced preserved eggs, and shredded cooked pork, slowly simmered until thick and flavorful.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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