Poshangzhi in Korea Eat Fried Chicken · Fire Noodles (Fuyong Peace Branch)
小吃快餐 · ⭐ 3.5
Nos. 1–3, Lane 1, Heshun Xin Village, Fuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–3, Lane 1, Heshun Xin Village, Fuhai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed and Pork Floss Tart Sauce, Crispy Whole Chicken, Korean Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 1–3, Lane 1, Heshun Xin Village, Fuhai Subdistrict
- Popular dishes: Seaweed and Pork Floss Tart Sauce, Crispy Whole Chicken, Korean Boneless Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Seaweed and Pork Floss Tart SauceA fusion snack featuring a crispy tart shell topped with creamy tartar sauce, seaweed flakes, and pork floss—deliciously savory and satisfying.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.