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Jing Gu Ju Hong Min Yang Rou

Hot pot · ⭐ 4.8

Majiapu East Road

Dishes

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  Traditional Lamb Spine

  Traditional lamb ribs is a dish primarily made with lamb ribs. The lamb ribs are first stewed and seasoned with spices and various seasonings, then slowly simmered over low heat until the meat becomes tender and the marrow aroma fills the air.
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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Stuffed Rolled Soup

  A soup made with eggs, minced pork, carrots, wood ear mushrooms, and other ingredients. Eggs are spread into thin sheets, filled with seasoned meat, rolled, sliced, then cooked in clear broth with vegetables.
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  Delightful Mung Bean Sprouts

  Miaolian mung bean sprouts is a cold dish primarily made with mung bean sprouts. After blanching and draining, it's mixed with garlic, scallions, chili, and other seasonings. Minimal additives highlight the sprouts' crisp texture.
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  Xuzhou Chili Chicken Stir-Fry

  Xuzhou chili chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with chilies and seasoned with spices, keeping the chicken tender and the chilies spicy. Simple to prepare, it emphasizes precise heat control.
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  Freshly Grilled Scallion Pancake

  Scallion pancake is a type of flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is cooked on a hot pan until golden and crispy. To prepare, divide the dough into small portions, roll each into a thin round饼, sprinkle with chopped scallions, fold or roll it up, then flatten again before cooking on both sides in a pan until golden and crunchy.
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  Secret-Recipe Lamb Shank Bones

  Secret-style lamb shank bones are made from fresh lamb leg bones. After blanching to remove fishy odor, they are slowly stewed with various spices and seasonings. Main ingredients include lamb shank bones, ginger, scallions, star anise, cassia bark, and Sichuan pepper. Through long-time stewing, the bones become tender and the meat soft and succulent, with a rich and flavorful broth.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Braised Lamb in Small Pot

  Red-braised lamb small pot dish uses lamb as the main ingredient, with carrots and potatoes as accompaniments, slow-cooked to tender perfection. Lamb is blanched to remove odor, then simmered with葱姜蒜, star anise, bay leaves, soy sauce, cooking wine, and water until the meat is soft and the sauce thick.
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  Spicy Egg Stir-fry

  Chili stir-fried eggs is a Chinese home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, quickly cooked to keep the eggs tender and the chili fragrant, creating a richly textured dish.

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