Eight Banners Not Too Hot Copper Pot Hot Pot · BBQ (Jixiang Road Branch)
Hot pot · ⭐ 4.3
No. 233, Jixiang Road (190 meters on foot from Exit D3 (Northeast) of Taibai South Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 233, Jixiang Road (190 meters on foot from Exit D3 (Northeast) of Taibai South Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cooling Clear Soup Pot, Inner Mongolia Lamb Shoulder Meat, Hot Pot Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: No. 233, Jixiang Road (190 meters on foot from Exit D3 (Northeast) of Taibai South Road Metro Station)
- Popular dishes: Cooling Clear Soup Pot, Inner Mongolia Lamb Shoulder Meat, Hot Pot Meat, Beef and Lamb Rolls, Grilled Scallop and Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cooling Clear Soup PotA clear soup pot made with chicken, pork ribs, and vegetables, simmered slowly for a refreshing and healthy meal.
Inner Mongolia Lamb Shoulder MeatInner Mongolia lamb shoulder meat is made from high-quality lamb shoulder, marinated and grilled over charcoal for a tender, juicy flavor with a distinct grassland aroma.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Beef and Lamb RollsBeef and lamb rolls are thin slices of beef and lamb rolled into cylinders, commonly used in hot pot or barbecue for a tender and flavorful dish.
Grilled Scallop and OysterA seafood dish featuring fresh scallops and oysters grilled over charcoal, delivering a savory and tender flavor.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Beijing-style Copper PotOld Beijing copper pot is a traditional Beijing hot pot dish featuring lamb slices, various vegetables, and tofu. The preparation is simple: place the ingredients into a heated copper pot and cook them in clear soup or bone broth. Once cooked, enjoy by dipping in seasoned sauces.
Crimson Rice WineA traditional sweet rice wine made from glutinous rice and red yeast rice, with a deep crimson color and rich, sweet flavor.
Imperial Chicken FeetA Chinese dish made with chicken feet simmered in a savory sauce of soy sauce, sugar, and spices, resulting in tender, flavorful bites.