Nanfeng Snack (Chaodu Huating Branch)
小吃快餐 · ⭐ 3.7
No. 54, Chaodu West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Chaodu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiming Sweet Milk, Handmade Fresh Pork Steamed Buns, Handmade Sesame Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 54, Chaodu West Road
- Popular dishes: Yiming Sweet Milk, Handmade Fresh Pork Steamed Buns, Handmade Sesame Balls, Pan-fried Dumplings, Pan-fried Bun
China trip · China travel
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Dishes
Yiming Sweet MilkA sweet milk beverage made from fresh milk and sugar, smooth and delicious, ideal for breakfast or afternoon tea.
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
Handmade Sesame BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy outside, soft inside.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.