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Shan Yu Restaurant

特色菜 · ⭐ 4.0

Shops No. 112–113, Building 2, Qingyifang Hill Culture Industry Park, Tiantai Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Creamy Udon Noodles

  Creamy udon noodles made with rich cream sauce, tender noodles, and savory vegetables.
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  Mountain Grape Crispy Pork Ribs

  Pork ribs marinated and deep-fried to crispy perfection, then seasoned with mountain grape oil for a fragrant, savory flavor.
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  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
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  Burnt Chili Beef Bone Marrow with Bread

  A fusion dish featuring beef bone marrow and grilled chili, served with crispy bread for a rich, aromatic experience.
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  Tomato Beef Short Rib Risotto

  A hearty dish featuring tender beef short ribs and fresh tomatoes slow-cooked into a savory rice base.
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  Purple Basil Crab Roll

  A delicate roll made with fresh crab meat wrapped in purple basil leaves, offering a savory and aromatic taste.
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  Berry Cream Cake

  A light sponge cake layered with creamy filling and fresh berries, offering a sweet and refreshing dessert experience.
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  Sour Soup Dumplings

  Sour soup dumplings filled with pork or shrimp, wrapped in thin dough and cooked in a sour broth. The broth is made by simmering tomatoes, vinegar, ginger slices, and green onions for a refreshing, tangy flavor. The dumpling skins are delicate and tender, with rich, savory broth.
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  Crispy Beef Rolls with Butter Shrimp

  A fusion dish featuring crispy beef rolls filled with tender beef strips and butter-seared shrimp, offering a rich and savory experience.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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