Shan Yu Restaurant
特色菜 · ⭐ 4.0
Shops No. 112–113, Building 2, Qingyifang Hill Culture Industry Park, Tiantai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 112–113, Building 2, Qingyifang Hill Culture Industry Park, Tiantai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Creamy Udon Noodles, Mountain Grape Crispy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.0
- Address: Shops No. 112–113, Building 2, Qingyifang Hill Culture Industry Park, Tiantai Road
- Popular dishes: Crispy Tofu with Sauce, Creamy Udon Noodles, Mountain Grape Crispy Pork Ribs, Stewed Chicken in Oil, Burnt Chili Beef Bone Marrow with Bread
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Creamy Udon NoodlesCreamy udon noodles made with rich cream sauce, tender noodles, and savory vegetables.
Mountain Grape Crispy Pork RibsPork ribs marinated and deep-fried to crispy perfection, then seasoned with mountain grape oil for a fragrant, savory flavor.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Burnt Chili Beef Bone Marrow with BreadA fusion dish featuring beef bone marrow and grilled chili, served with crispy bread for a rich, aromatic experience.
Tomato Beef Short Rib RisottoA hearty dish featuring tender beef short ribs and fresh tomatoes slow-cooked into a savory rice base.
Purple Basil Crab RollA delicate roll made with fresh crab meat wrapped in purple basil leaves, offering a savory and aromatic taste.
Berry Cream CakeA light sponge cake layered with creamy filling and fresh berries, offering a sweet and refreshing dessert experience.
Sour Soup DumplingsSour soup dumplings filled with pork or shrimp, wrapped in thin dough and cooked in a sour broth. The broth is made by simmering tomatoes, vinegar, ginger slices, and green onions for a refreshing, tangy flavor. The dumpling skins are delicate and tender, with rich, savory broth.
Crispy Beef Rolls with Butter ShrimpA fusion dish featuring crispy beef rolls filled with tender beef strips and butter-seared shrimp, offering a rich and savory experience.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.