Gengdu Shan Yinli · Private Cuisine in Art Museum (Shanyin Road Branch)
特色菜 · ⭐ 4.3
No. 19 Shanyin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Shanyin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-Fried Dumplings with Yellow Croaker, Squirrel-shaped Mandarin Fish, Sea Flower Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.3
- Address: No. 19 Shanyin Road
- Popular dishes: Pan-Fried Dumplings with Yellow Croaker, Squirrel-shaped Mandarin Fish, Sea Flower Beef Brisket, Cooling Mung Bean Cake, Swallow's Nest Bamboo Shoots
China trip · China travel
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Dishes
Pan-Fried Dumplings with Yellow CroakerA creative dish combining pan-fried dumplings and yellow croaker, where the fish is gently cooked while the dumplings are crisped in a flat pan for a harmonious blend of textures and flavors.
Squirrel-shaped Mandarin FishA classic Suzhou dish featuring fried mandarin fish with a sweet and sour sauce, shaped like a squirrel.
Sea Flower Beef BrisketA dish featuring beef brisket simmered with sea flowers, offering a savory and oceanic flavor.
Cooling Mung Bean CakeA delicate dessert made from mung bean flour, rice flour, and sugar, steamed to a smooth texture with a refreshing taste.
Swallow's Nest Bamboo ShootsA dish made with fresh bamboo shoots stir-fried with ham and chicken, known for its tender texture and mild flavor.
Scallion-Braised Shark Fin HeadA Chinese dish featuring fresh shark fin head marinated and roasted with scallions, resulting in tender meat and rich aroma.
Coix Seed Shrimp BallsA dish featuring shrimp balls made with coix seed, offering a light and refreshing taste.
Vinegar Dressing CeleryA refreshing cold dish made with fresh celery dressed in vinegar, garlic, salt, and a touch of sugar for a crisp and tangy flavor.
Flavorful Flatbread with Tea NoodlesA traditional Chinese dish combining flatbread with crispy tea noodles, seasoned for a savory and aromatic experience.
Yellow Ginger Preserved Duck TongueA delicacy made from preserved duck tongue marinated with yellow ginger, offering a savory and subtly spicy flavor.