Hujiu Snacks (Qicai Junyuan Store)
小吃快餐 · ⭐ 3.5
B1-96, Qicai METOWN Shopping Center, Baita Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-96, Qicai METOWN Shopping Center, Baita Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Soup Soul-Infused Premium Rice Noodles, Mixed Pot Dish, Traditional Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: B1-96, Qicai METOWN Shopping Center, Baita Road
- Popular dishes: One Soup Soul-Infused Premium Rice Noodles, Mixed Pot Dish, Traditional Small Pot Rice Noodles, Ice Rice Porridge, Small Pot Rice Noodles
China trip · China travel
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Dishes
One Soup Soul-Infused Premium Rice NoodlesPremium rice noodles simmered in a secret broth made from pork bones and chicken frames. The rich, savory soup is naturally flavored with slow-cooked stock, offering a smooth, chewy texture and authentic taste.
Mixed Pot DishA Chinese dish featuring a variety of vegetables and meats cooked together in a copper pot, offering rich flavors and balanced nutrition.
Traditional Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles cooked in a small pot with pork, bean sprouts, and pickled vegetables, served in a savory broth.
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Bang Na Spicy Beef RiceSpicy beef rice featuring tender beef stir-fried with Thai chili, lemongrass, and onions, served over steamed rice.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Soy Sauce Chicken RiceA classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.
Stinky Tofu and Pork Rice Noodles in Copper PotA spicy and savory dish featuring stinky tofu and pork rice noodles simmered in a copper pot, served with aromatic broth and fresh herbs.
Eel NoodlesA dish made with eel and rice noodles, simmered together in a savory broth for rich flavor.