Shanghai Jiao Tong University - Student Canteen No.3 (Hujin Expressway Branch)
其他美食 · ⭐ 3.7
Wall in front of Finance Hall, 1st Floor, Building B, New Administration Building, Minhang Campus, Shanghai Jiao Tong University, No. 800 Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wall in front of Finance Hall, 1st Floor, Building B, New Administration Building, Minhang Campus, Shanghai Jiao Tong University, No. 800 Dongchuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Torn Chicken, Stir-Fried Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: Wall in front of Finance Hall, 1st Floor, Building B, New Administration Building, Minhang Campus, Shanghai Jiao Tong University, No. 800 Dongchuan Road
- Popular dishes: Sweet and Sour Pork, Torn Chicken, Stir-Fried Yogurt, Beef Rice, Stone Pot Rice Bowl
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Dishes
Sweet and Sour PorkA classic Cantonese dish made with fried pork tenderloin tossed in a sweet and sour sauce, known for its crispy texture and tangy flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Stir-Fried YogurtStir-fried yogurt is a dessert made from yogurt with fruits, nuts, and chocolate, frozen at low temperature and quickly stir-fried in a pan. The flavored yogurt mixture is poured into a flat pan, gently heated over low heat while stirring to form a thin crisp crust on the surface while keeping the inside cool and smooth.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Eggplant, Potato, and Green Bean Stir-fryA stir-fry dish made with green beans, potatoes, and eggplants, seasoned and cooked until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Chicken CutletSizzling chicken cutlets made from breast meat, grilled on a hot iron plate until golden brown outside and fully cooked inside. Often served with onions and green peppers for enhanced flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.