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Le Shan Liu Ji Barbecue · Jiang Hu Cuisine · Grilled Fish (Shuangnan Branch)

Barbecue · ⭐ 4.3

No. 2, Qingrong Road, Wai Shuangnan, Annex 8

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Tender Beef Skewers

  Tender beef skewers are made by marinating fresh beef cubes and grilling them on charcoal, resulting in juicy and flavorful meat with a slightly charred exterior.
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  Minjiang Roast Fish with Guizhou Carp

  Fresh Guizhou carp is marinated and grilled over charcoal with vegetables like bean sprouts, potatoes, and lotus root, creating a fragrant and crispy dish.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Roasted Large Eggplant

  A dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Large Scallops (Half Dozen)

  Large scallops, gently steamed or pan-seared to preserve their natural sweetness and tender texture, served with a touch of butter and lemon.
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  Glutinous Rice Pork Trotter and Spare Ribs

  A Chinese dish combining pork trotters and spare ribs with glutinous rice, steamed until tender and flavorful.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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