Rui Feng Nian Mountain Wild Hunan Cuisine
地方菜 · ⭐ 4.1
Intersection of Heping Avenue and Xinhe Hou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Heping Avenue and Xinhe Hou Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peel-off Fish, Preserved Pork and Small Potatoes Stew, Sichuan Pepper Wind-Blown Stream Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: Intersection of Heping Avenue and Xinhe Hou Street
- Popular dishes: Peel-off Fish, Preserved Pork and Small Potatoes Stew, Sichuan Pepper Wind-Blown Stream Carp, Mountain Celery with Pig Kidney, Dry-Braised Frog
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Dishes
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Preserved Pork and Small Potatoes StewA savory dish featuring preserved pork and small potatoes simmered together to create a rich, aromatic flavor.
Sichuan Pepper Wind-Blown Stream CarpFresh stream carp is marinated with Sichuan pepper, ginger, and green onions, then air-dried and slowly roasted at low temperature. The flesh is tender and fresh, with a fragrant, slightly spicy flavor.
Mountain Celery with Pig KidneyA Chinese dish featuring pig kidney and mountain celery, stir-fried to a crisp-tender texture with savory seasoning.
Dry-Braised FrogA Sichuan dish featuring fresh frogs stir-fried with spices and sauces until tender and flavorful.
Oil Vinegar Dressing with Celery LeavesOil Vinegar Dressing with Celery Leaves is a cold dish made with fresh celery leaves and oil vinegar dressing. The main ingredients are fresh celery leaves and oil vinegar, and the preparation method is simple, just washing the celery leaves and mixing them with the dressing.
Lotus Seed and Black Pig Steam DishA fusion dish featuring lotus seeds and black pork, steamed to tender perfection with a rich, savory broth.
Stir-fried Tomato SeedsMade primarily from tomato seeds, stir-fried quickly at high heat. Crisp texture with natural tomato acidity, no additional seasonings, highlighting the ingredient's original flavor.
Special Milk SkinA specialty dessert made by slowly simmering fresh milk to form a delicate skin on the surface, offering a rich and creamy texture with a natural sweetness.
Century-old Traditional Chicken SoupMade with free-range chicken and traditional ingredients like goji berries and red dates, slowly simmered for hours to create a clear, nourishing broth.- Beef and Radish Soup in Clay PotA hearty soup made with beef and radish, slowly simmered in a clay pot for rich flavor and tenderness.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.- Wild Sand Onion Stir-fried with Zhangshugang ChiliA dish of wild sand onion stir-fried with fresh and spicy Zhangshugang chili, offering a fragrant and slightly numbing taste.
Green Pepper Fish Head from Bailian River ReservoirFresh fish head from Bailian River Reservoir stewed with green peppers, tender and aromatic, rich in flavor.