Northeast Barbecue (Meijing Huayuan Store)
Barbecue · ⭐ 3.3
50 meters southwest of the intersection of Fenjiang Road and Guangdian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of the intersection of Fenjiang Road and Guangdian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whirlwind Potato Skewers, Beef Skewers, Beef Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.3
- Address: 50 meters southwest of the intersection of Fenjiang Road and Guangdian Road
- Popular dishes: Whirlwind Potato Skewers, Beef Skewers, Beef Tripe Skewers, Lamb Skewers, Braised Eggplant with Minced Pork
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Dishes
Whirlwind Potato SkewersPotato skewers coated in seasoning and deep-fried to a crispy finish, offering a flavorful and satisfying snack.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include beef and seasonings, typically marinated with cumin and chili powder before roasting over charcoal or a grill.
Beef Tripe SkewersA specialty snack made by marinating beef tripe, cutting it into small pieces, skewering, and grilling or boiling until flavorful and tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Braised Eggplant with Minced PorkA classic Chinese home-style dish featuring long eggplants and minced pork, stir-fried and simmered together until tender and flavorful.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.