Dock Wonton
小吃快餐 · ⭐ 3.5
No. 162 Chajiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162 Chajiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Meatballs, Dry-Loaded Dumplings, Beef Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 162 Chajiang Road
- Popular dishes: Wonton Meatballs, Dry-Loaded Dumplings, Beef Wonton Noodles, Beef and Pork Dumplings, Pork Meatballs
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Dishes
Wonton MeatballsA Cantonese dish featuring meatballs made from pork and wrapped in wonton skins, typically served in broth or with soy sauce.
Dry-Loaded DumplingsA Chinese snack made by boiling dumplings and tossing them in a savory sauce, often with chili oil and herbs for flavor.
Beef Wonton NoodlesBeef wonton noodles feature handmade wonton wrappers filled with beef, served over boiled thin noodles. The broth is typically made from beef bones or chicken stock, garnished with green onions and cilantro. Wontons and noodles are cooked together and plated, with a drizzle of soy sauce for flavor.
Beef and Pork DumplingsBeef and pork dumplings filled with a savory blend of minced beef and pork, steamed or boiled in a clear broth for a rich, satisfying taste.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Pork Wonton NoodlesPork wonton noodles feature minced pork-filled wontons served with hand-made or machine-made noodles, cooked in broth or water and garnished with green onions and coriander. Wontons are typically boiled, while noodles are cooked to desired texture.
Pork Dumplings with Meat FillingPork dumplings filled with minced pork, steamed or boiled, served in soup or with dipping sauce. A staple of Cantonese dim sum.