Dongchuan Banju (Xinqi Road Shoe Plaza Branch)
Cantonese cuisine · ⭐ 3.4
No. 13 Guangyuan West Road (next to Maternal and Child Health Care Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Guangyuan West Road (next to Maternal and Child Health Care Hospital). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 13 Guangyuan West Road (next to Maternal and Child Health Care Hospital)
- Popular dishes: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Three-Thread Noodles, Kombu and Peanut Porridge, Braised Pork Bone and Dried Vegetable Rice Porridge
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Kombu and Peanut PorridgeA rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
Braised Pork Bone and Dried Vegetable Rice PorridgeA savory Cantonese porridge made with pork bones, dried vegetables, and rice, slow-cooked to a rich, comforting consistency.
Beef Brisket and Rice Noodle RollA Cantonese dish combining tender beef brisket with silky rice noodle rolls, offering a rich and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Beef Noodle with Rice NoodlesBraised beef tenderly cooked in a rich sauce, served with smooth rice noodles for a flavorful and satisfying dish.
Beef and Shrimp Rice Noodle with Brown SauceA Cantonese dish featuring rice noodles wrapped around shrimp and beef, topped with a rich brown sauce made from slow-cooked beef brisket.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.