Chenxi Seafood Supermarket (Yulong Store)
鱼鲜 · ⭐ 3.5
No. 9 Yulong Second Street, Yulong Garden Phase II, Building 9, Unit 1, Room 102
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Yulong Second Street, Yulong Garden Phase II, Building 9, Unit 1, Room 102. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Full-Bodied Pollock, Fresh Arctic Scallop Sashimi, Arctic Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 9 Yulong Second Street, Yulong Garden Phase II, Building 9, Unit 1, Room 102
- Popular dishes: Frozen Full-Bodied Pollock, Fresh Arctic Scallop Sashimi, Arctic Sweet Shrimp, Fertilized Duck Egg, Fresh Salmon
China trip · China travel
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Dishes
Frozen Full-Bodied PollockFrozen whole herring with roe is made from herring, cleaned and gutted before freezing. Ready to cook directly by frying or steaming, keeping the fish intact with full, tender roe.
Fresh Arctic Scallop SashimiSashimi scallop is made from fresh scallops, cleaned and sliced before being eaten raw. The meat is tender and crisp, typically served with soy sauce, wasabi, or lemon juice.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Fertilized Duck EggFuzzy eggs, also known as毛蛋 (máo dàn), are eggs that have been affected by improper temperature or humidity during incubation, or by certain bacteria, causing the chicken embryo to stop developing and die inside the shell before reaching maturity. When cooked, fuzzy eggs are typically boiled or steamed. After peeling, a partially formed chicken embryo can be seen, with early development of bones and feathers.
Fresh SalmonFresh salmon is sliced or served whole, then gently prepared by raw, low-heat pan-searing, or steaming to preserve its natural flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Fresh Large Sea ShrimpFresh sea white shrimp selected from freshly caught shrimp, deveined with tails intact. Boiled in clear water until cooked to preserve tender texture. Can be simply seasoned with ginger threads and scallions, or enhanced with garlic and butter for richer flavor.
Fresh Large ClamFresh large clams are the main ingredient, cleaned and directly cooked. Usually steamed or blanched to preserve their natural flavor, enhanced with ginger threads and scallions.
Fresh Small River ShrimpFresh small river shrimp, freshly caught, cleaned and cooked directly. Usually stir-fried or steamed to retain original flavor, enhanced with ginger, scallions, and other seasonings.
Live Spider CrabFresh mud crabs (skate shrimp) are cooked by steaming, boiling, or stir-frying after being cleaned in fresh water. Ginger and scallions are typically added to remove fishy odor and enhance aroma while preserving the original flavor.