Quan Jiu · Ci Tong Wei · Fujian Cuisine · Banquet (Sanfang Qixiang Store)
地方菜 · ⭐ 4.1
No. 1 Yiqian Lane, Yili Community
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Yiqian Lane, Yili Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Traditional Ginger Duck, Anhai Sea Worm Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 1 Yiqian Lane, Yili Community
- Popular dishes: Braised Squab, Traditional Ginger Duck, Anhai Sea Worm Jelly, Rum Passionfruit, Yongchun Vinegar Pig Trotter
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Traditional Ginger DuckA classic dish made with duck and aged ginger, slowly simmered to create a rich, aromatic stew with tender meat and warming flavor.
Anhai Sea Worm JellyA traditional cold dish from Anhai, Quanzhou, made by boiling sea worms to extract gelatin, then cooling into a translucent jelly. Served with soy sauce, vinegar, and garlic.
Rum PassionfruitMade with rum and passionfruit, this drink blends fresh passionfruit pulp with rum for a refreshing, tangy-sweet flavor with tropical fruit and liquor aroma. Served chilled, it's ideal for after meals or casual enjoyment.
Yongchun Vinegar Pig TrotterA dish made with pig trotters braised in Yongchun vinegar, resulting in a tender, sweet-and-sour flavor.
Satay Beef SteakA dish featuring beef steak marinated and cooked with satay sauce, known for its rich flavor and tender texture.
Quanzhou Beef Soup with TofuQuanzhou beef soup is a soup dish featuring beef as the main ingredient. Beef is sliced or minced, marinated with starch and egg white, then cooked in broth or water. Added ingredients include scallions, ginger, garlic, mushrooms, and carrots, followed by thickening and seasoning to create a rich, creamy consistency.
Quanzhou Meat SoupA traditional Fujian soup made with pork, fish paste, and shrimp, simmered in broth and thickened with starch for a smooth, savory flavor.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Fried Vinegar PorkFried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
Fujian-style Fried TrioA traditional Fujian snack made of fried fish, shrimp, and tofu, crispy on the outside and tender within, commonly served at banquets.