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Jia Men Kou Hunan Cuisine (Guangzhou Avenue North Branch)

Hunan cuisine · ⭐ 3.1

Room 301, No. 28 Shadong Fanwu Village

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Stir-fried Beef with Vegetables

  A stir-fried dish featuring beef and vegetables, known for its quick cooking method and bold flavors.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Pan-fried Big White Catfish

  A dish featuring fresh big white catfish pan-fried with ginger, garlic, and chili, resulting in tender fish and rich flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Wood Ear and Yam Stir-fry

  A light dish made with wood ear mushrooms and Chinese yam, stir-fried for a crisp texture and health benefits.
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  Stir-Fried Organic Seasonal Vegetables

  A healthy dish made with fresh organic vegetables stir-fried quickly to retain natural flavor and nutrients, offering a crisp and refreshing taste.
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  Bamboo Pot Crystal Noodles

  A dish made with transparent crystal noodles, cooked in a clay pot with pork, shrimp, and vegetables, resulting in a tender and flavorful meal.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.

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