Laohu Zao Frog Hot Pot
Hot pot · ⭐ 3.7
No. 9 Renmin Zhilu, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Renmin Zhilu, Annex 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Special Oil Dip, Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 9 Renmin Zhilu, Annex 1
- Popular dishes: Potato, Special Oil Dip, Tomato, Secret-Recipe Deep-Sea Grouper, Sichuan Frog Hot Pot
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Special Oil DipSpecial oil dip is made from a base of various spices and edible oil, carefully simmered. Main ingredients include edible oil, garlic paste, ginger paste, Sichuan peppercorns, chili peppers, etc. The preparation method involves mixing these ingredients in proportion and slowly cooking them over low heat until the aroma fills the air, then using it as a dipping sauce or seasoning.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Secret-Recipe Deep-Sea GrouperFresh deep-sea grouper marinated in a secret sauce and pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
Sichuan Frog Hot PotA spicy hot pot featuring fresh bullfrog and vegetables, simmered in a rich, numbingly spicy broth.
Hao'er Fish Soup PotA hot pot dish featuring fresh hao'er fish, simmered with tofu and vegetables to create a rich, savory broth.
Spicy Lotus Root CubesA spicy stir-fried dish made with lotus root cubes, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Tomato Spicy Frog LegsA spicy stir-fry dish made with fresh tomatoes and frog legs, seasoned with chili and aromatics for a bold, tangy kick.
Spicy Pan-Fried CatfishA Sichuan dish made by pan-frying fresh catfish with chili, ginger, and garlic for a crispy exterior and tender interior with a spicy kick.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.