Si Tong Baozi (Guanghua Branch)
小吃快餐 · ⭐ 3.7
Entrance of China Railway Xi Yimin Market, Guanghua East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of China Railway Xi Yimin Market, Guanghua East 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Vegetable Steamed Bun, Sweet Soy Milk, Original Juicy Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Entrance of China Railway Xi Yimin Market, Guanghua East 2nd Road
- Popular dishes: Beef and Vegetable Steamed Bun, Sweet Soy Milk, Original Juicy Pork Bun, Osmanthus Steamed Cake, Purple Sweet Potato Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef and Vegetable Steamed BunA steamed bun filled with diced beef, carrots, and green peas, offering a savory and satisfying bite.
Sweet Soy MilkA nutritious and refreshing soy milk made from high-quality beans, sweetened to perfection for a healthy breakfast option.
Original Juicy Pork BunA steamed bun filled with fresh pork, known for its juicy and savory flavor. Made with finely minced pork, scallions, and ginger, it's a classic comfort food.
Osmanthus Steamed CakeGuìhuā fāgāo is a steamed dessert made from glutinous rice flour and wheat flour, with sugar, water, and a leavening agent. The batter is poured into molds, topped with dried osmanthus flowers, and steamed to create a soft, sweet cake.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Chicken and Green Bean DumplingsA Chinese dish made by mixing minced chicken with green beans, then steamed in lotus or bamboo leaves for a fragrant, tender flavor.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.