Sisters Three Flavors Yunnan Bone Soup Dumplings and Crossing the Bridge Rice Noodles (Caiyun City Branch)
小吃快餐 · ⭐ 3.6
Unit C1, Youyi Plaza, Taishan Road (West side, 1st floor)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C1, Youyi Plaza, Taishan Road (West side, 1st floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil Chicken Feet, Yak Hot Pot Rice Noodles, Chinese Herb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit C1, Youyi Plaza, Taishan Road (West side, 1st floor)
- Popular dishes: Spicy Oil Chicken Feet, Yak Hot Pot Rice Noodles, Chinese Herb Dumplings, Crossing-the-bridge Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Oil Chicken FeetA spicy Sichuan cold dish made with deboned chicken feet marinated in a fiery red oil sauce, known for its crunchy texture and bold flavor.
Yak Hot Pot Rice NoodlesA traditional Yunnan dish featuring tender lamb, rice noodles, and vegetables simmered in a rich broth, served hot to cook the ingredients at the table.
Chinese Herb DumplingsFresh Chinese herb dumplings filled with pork and wild mustard greens, shaped like ingots and boiled to perfection.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.