Shangmingxuan Braised Meat Shop
小吃快餐 · ⭐ 3.7
Shopfront No. 3 East of South Gate, Dikan Institute Residential Community, Fengqi West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shopfront No. 3 East of South Gate, Dikan Institute Residential Community, Fengqi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Tongue, Spicy Sour Boneless Pork Shank Salad, Five-Spice Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shopfront No. 3 East of South Gate, Dikan Institute Residential Community, Fengqi West Road
- Popular dishes: Five-Spice Pig Tongue, Spicy Sour Boneless Pork Shank Salad, Five-Spice Braised Pig Trotters, Braised Tofu Skin, Pork Head Meat in Flatbread
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Dishes
Five-Spice Pig TongueA traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful meat.
Spicy Sour Boneless Pork Shank SaladA cold salad made with boneless pork shank, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Five-Spice Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with five-spice powder and aromatic herbs until tender and flavorful.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Pork Head Meat in FlatbreadA traditional Chinese snack featuring tender, braised pork head meat served in a crispy flatbread with vegetables.
Braised Duck GizzardA dish made by braising duck gizzards in a seasoned broth, resulting in a tender and flavorful snack or side dish.
Spicy Braised Duck ThighFreshly braised duck thigh seasoned with spicy Sichuan spices, tender and flavorful.
Freshly Mixed Pig LiverA cold dish made with fresh pig liver quickly mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a crisp and savory taste.
Air-Dried ChickenAir-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Cucumber Ear SlicesA refreshing cold dish made with cucumber slices and pork ear, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.