Wu Yu · Shao Yǎo (Xuhui Riverside Branch)
日料 · ⭐ 4.7
No. 158 Longqi Road, Canxing Building, B1 Floor (Sunken Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Longqi Road, Canxing Building, B1 Floor (Sunken Plaza). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Rice Cake, Menthol Cod Roe Zucchini, Plum and Perilla Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 158 Longqi Road, Canxing Building, B1 Floor (Sunken Plaza)
- Popular dishes: Japanese Rice Cake, Menthol Cod Roe Zucchini, Plum and Perilla Chicken Thighs, Charcoal-Grilled Red Abalone, Salad
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Dishes
Japanese Rice CakeA traditional Japanese rice cake made from glutinous rice, often steamed and served with sweet or savory accompaniments.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Plum and Perilla Chicken ThighsChicken thighs marinated in plum sauce and stir-fried with fresh perilla leaves, offering a tangy and aromatic flavor.
Charcoal-Grilled Red AbaloneA seafood dish featuring fresh red abalone grilled over charcoal, marinated in a secret sauce for a savory and smoky flavor.
SaladA dish made from mixed raw vegetables, often with fruits, meats, or cheese, dressed with a salad dressing. Popular for its freshness and lightness.
Scallion LegA Chinese dish made with pork leg and scallions, slow-cooked until tender and fragrant.
Wasabi Skin-on Chicken BreastA dish featuring skin-on chicken breast marinated and cooked with wasabi, resulting in a crispy exterior and tender interior with a sharp, fresh flavor.
Anglerfish Hot PotAnglerfish hot pot is made with anglerfish as the main ingredient, combined with tofu, Chinese cabbage, and enoki mushrooms, slowly stewed. The broth is rich and savory, with tender fish meat and a distinctive marine flavor.
Fresh Chicken Soup Rice PotFresh chicken soup rice pot is made by simmering chicken to create a rich broth, then cooking rice in the pot for a flavorful and hearty dish.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Black Tiger Shrimp and Pork RollA fusion dish featuring black tiger shrimp and pork belly wrapped together, steamed and sliced for a tender, savory bite.