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Jinyuan Xiao Zhuian · Taiwanese Simple Meals (Jinying Branch)

地方菜 · ⭐ 4.0

No. 106, Building 1, No. 288, Huanghe Middle Road, Kunshan Economic and Technological Development Zone

Dishes

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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Thick Chicken Cutlet Rice

  A dish featuring a thick, juicy chicken cutlet served over steamed rice with vegetables.
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  Taiwanese Stinky Tofu

  Taiwanese stinky tofu is a popular street food made from fermented tofu, deep-fried until crispy and served with spicy sauce and pickled vegetables.
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  Pork Intestine and Blood Soup

  A savory soup made with pork intestines and pig's blood, simmered with ginger and scallions for a rich flavor.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Braised Pork Rice

  Braised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Braised Pork Rib Rice with Fermented Rice Wine Sauce

  Braised Pork Rib Rice with Fermented Rice Wine Sauce is a rice dish infused with the distinctive aroma of fermented rice wine lees. Main ingredients include pork ribs, rice, fermented rice wine lees (or marinade), ginger, and scallions. The basic preparation involves blanching and cutting the pork ribs into pieces, then marinating or braising them with fermented rice wine lees, soy sauce, sugar, and other seasonings until the ribs fully absorb the unique fermented aroma and savory umami flavor. Finally, the flavorful braised ribs along with their rich sauce are poured over steamed rice or cooked together with the rice. The finished dish features tender, fall-off-the-bone ribs and rice saturated with the fragrant sauce.
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  Spinach and Pork Liver Soup

  A nutritious soup made with fresh spinach and pork liver, simmered together for a delicate and savory flavor.
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  Jinyuan Spare Ribs Rice

  Jinyuan Spare Ribs Rice features tender pork ribs marinated and grilled, served over fragrant rice with a savory sauce.
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  Golden Garden Chicken Rice Bowl

  A savory dish featuring crispy fried chicken cutlet served over rice with fresh vegetables and a signature sauce.
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  Bawang Pork Leg Rice

  A hearty dish featuring slow-cooked pork legs in a rich, savory sauce served over steamed rice.

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