Long Ge's Roast Chicken Thigh & Iron Plate Chicken Frame
Barbecue · ⭐ 3.7
Nanshichang Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanshichang Street Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-style Chicken Leg, 奥尔良烤全鸡, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: Nanshichang Street Subdistrict
- Popular dishes: Orleans-style Chicken Leg, 奥尔良烤全鸡, Orleans Chicken Wings, Grilled Chicken Hearts, Grilled Chicken Skin
China trip · China travel
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Dishes
Orleans-style Chicken LegOrleans-style chicken leg dish made with marinated chicken legs, seasoned with spices, sugar, salt, and soy sauce, then grilled to a crispy exterior and juicy interior.
奥尔良烤全鸡奥尔良烤全鸡以整鸡为主要食材，经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料，包含香料、酱料和调味品，使鸡肉入味。烤制过程中鸡皮酥脆，肉质鲜嫩多汁。
Orleans Chicken WingsWhole chicken wings marinated in Orleans-style seasoning and grilled to perfection, offering a savory and slightly sweet flavor with a crispy skin.
Grilled Chicken HeartsPan-seared chicken hearts are sliced, marinated with rice wine and soy sauce, then quickly stir-fried on a hot iron plate with onions and green peppers until cooked through.
Grilled Chicken SkinPan-seared chicken skin dish made by cleaning and blanching chicken skin to remove odor, then frying at high heat in a hot iron plate until slightly charred and edges curled. Add garlic and ginger for aroma, finish with sauce or salt and pepper.
Iron Plate Chicken GizzardA dish made by stir-frying chicken gizzards with vegetables on a hot iron plate, resulting in a crisp and flavorful meal.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.