Da Tai Iron Ladle Rice Noodles (Huating Business Building Store)
小吃面食 · ⭐ 3.6
No. 15, Jinkai Avenue, Annex No. 1, Unit 1-6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Jinkai Avenue, Annex No. 1, Unit 1-6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cantonese腊肠 Baozi Rice, Signature Pickled Chili Noodle Soup, Signature Pickled Chili Tomato Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 15, Jinkai Avenue, Annex No. 1, Unit 1-6
- Popular dishes: Cantonese腊肠 Baozi Rice, Signature Pickled Chili Noodle Soup, Signature Pickled Chili Tomato Crispy Pork, Signature Tomato Crispy Pork, Pickled Chili Tomato Three Delicacies Rice Noodles
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Dishes
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Signature Pickled Chili Noodle SoupSignature pickled chili noodle soup features Yunnan-style rice noodles paired with pickled chili, green and red peppers, garlic, and cilantro. The broth is tangy, spicy, and aromatic, offering a rich, layered flavor. The noodles are smooth and refreshing, while the pickled chili adds a zesty, appetizing kick.
Signature Pickled Chili Tomato Crispy PorkSliced pork belly marinated and deep-fried to crispy texture, stir-fried with pickled chili and tomatoes. Tangy and spicy flavor with rich, savory sauce.
Signature Tomato Crispy PorkPork tenderloin is marinated, coated in batter and deep-fried to golden crispness, then stir-fried with fresh tomatoes. Crispy exterior, tender interior, with a balanced sweet and sour flavor and rich sauce.
Pickled Chili Tomato Three Delicacies Rice NoodlesA spicy and tangy rice noodle dish featuring tomato, egg, and meat, seasoned with pickled chili for a bold flavor.
Pickled Chili Tomato Meatball Rice NoodlesA flavorful dish featuring pork meatballs, tomatoes, and pickled chili in a savory rice noodle soup, typical of Sichuan cuisine.
Pickled Chili Tomato Pork Kidney Rice NoodlesA spicy and tangy dish featuring pork kidney, tomato, and pickled chili in a rich broth served over rice noodles.- Pickled Chili Tomato Crab Stick NoodlesA flavorful noodle dish featuring crab sticks, tomatoes, and pickled chili, simmered in a tangy broth for a spicy-sour taste.
- Pickled Chili Tomato Pork Trotter NoodlesA spicy and tangy noodle dish featuring pork trotters, tomatoes, and pickled chili in a rich broth, served with rice noodles.
Pickled Chili Tomato Duck Foot NoodlesA spicy and tangy noodle dish featuring duck feet, tomatoes, and pickled chili, simmered to perfection.
Eggplant and Minced Pork Baozi RiceEggplant and minced pork stir-fried together and served over rice in a clay pot, creating a savory, aromatic dish.
Sour Cabbage Meatball Rice NoodlesA savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth, popular in northern China.
Sour Cabbage Pork Liver NoodlesSuancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.