Longjiang Braised Vegetables with Heavenly Priest Chicken Slices (Datiankan Street Branch)
小吃快餐 · ⭐ 3.6
No. 162, Datiankan Street, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Datiankan Street, Annex No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiushao Board Duck, Tianzhutang Chicken Slices, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 162, Datiankan Street, Annex No. 10
- Popular dishes: Jiushao Board Duck, Tianzhutang Chicken Slices, Spicy Beef and Ox Tripe Slices, Hand-Torn Rabbit, Smoked Pork Cheek
China trip · China travel
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Dishes
Jiushao Board DuckJiushao board duck is a traditional Sichuan dish made by curing and air-drying ducks, then braising or smoking them for a rich, savory flavor.
Tianzhutang Chicken SlicesA dish made of chicken breast slices, marinated with egg white and starch, then stir-fried for a tender texture and savory flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Smoked Pork CheekA specialty dish made from smoked pork cheek, featuring tender meat with a rich smoky flavor and savory taste.
Pork LipsPork lips are a delicacy made by boiling or braising pig's lips, resulting in a tender and flavorful dish.
Soy Sauce Tofu CubesA Chinese dish made by simmering tofu cubes in soy sauce, sugar, and garlic for a savory, aromatic flavor.
Spiced Braised Pig LiverA savory dish made by slow-cooking pig liver in a spiced broth, resulting in tender and flavorful meat.
Braised Pork Ribs in Spiced SauceA savory Chinese dish made by slow-cooking pork ribs in a spiced sauce with soy sauce, sugar, and aromatic herbs.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.