紫谈·创意韩国料理·韩国辣炖牛排锅(金山万科里店)
韩式料理 · ⭐ 4.4
Wanke Li, Jinshan
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Wanke Li, Jinshan. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Black Sugar Cold Rice Cake, Curry Cheese Fried Chicken, Seaweed Rice Ball.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 韩式料理
- Rating: 4.4
- Address: Wanke Li, Jinshan
- Popular dishes: Traditional Black Sugar Cold Rice Cake, Curry Cheese Fried Chicken, Seaweed Rice Ball, Steak Kimchi Ramen, Pasture Mayonnaise Fried Chicken
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Dishes
Traditional Black Sugar Cold Rice CakeMade from glutinous rice flour and coated in a rich black sugar syrup, this dessert is enjoyed chilled and offers a soft, sweet, and aromatic experience.
Curry Cheese Fried ChickenCurry cheese fried chicken is made with thigh meat, marinated and then coated in starch or flour before being deep-fried until golden and crispy. After frying, it is drizzled with a curry sauce made from curry powder, coconut milk or cream, and topped with melted cheese flakes, creating a dish that is crispy on the outside and tender inside with rich aroma.
Seaweed Rice BallA traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.
Steak Kimchi RamenSteak Kimchi Ramen is made with beef slices and Korean chili paste (Kimchi Ramen), combined with cooked instant noodles and stir-fried vegetables like onions and green peppers. Rich in flavor, spicy with a hint of aroma.
Pasture Mayonnaise Fried ChickenFresh chicken marinated in a special mayonnaise sauce and deep-fried to golden crispiness, offering a rich, creamy flavor with a satisfying crunch.
Pasture Sauce with Baby PumpkinBaby pumpkin cubes steamed and served with pasture-style sauce, featuring a creamy, sweet texture. The sauce is made from cream, cheese, and herbs.
Charcoal-Grilled Premium Squid SausagePremium squid sausage grilled over charcoal, offering a crispy exterior and tender, flavorful interior with natural seafood freshness.
Baby PumpkinBaby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
Snowflake Cheese Chicken WingsFresh chicken wings are coated in a special batter and deep-fried until golden and crispy, then dusted with snowflake-style cheese powder for a rich, savory flavor.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Korean Fruit-Flavored Spicy Beef Bone StewA Korean-style stew made with beef bones, apples, pears, and spicy seasonings, offering a sweet and spicy flavor profile.
Butter Fried ChickenButter Fried Chicken features crispy fried chicken pieces coated in butter for a rich, savory flavor.
Butter Cheese Fried ChickenFresh chicken thighs are breaded and deep-fried until crispy, then topped with a rich butter and cheese sauce for a creamy, savory flavor.