Bashi Hai带 Knife Noodles (Dun'an Jiulongcheng B Area Store)
小吃面食 · ⭐ 3.7
No. 25, Huaqing Road, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Huaqing Road, Annex No. 29. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Signature Kelp Hand-rolled Knife-cut Noodles, Signature Pea and Pork Handmade Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 25, Huaqing Road, Annex No. 29
- Popular dishes: Cold Noodles, Signature Kelp Hand-rolled Knife-cut Noodles, Signature Pea and Pork Handmade Knife-Sliced Noodles, Signature Chicken Offal Hand-rolled Knife-cut Noodles, Special Fried Sauce Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Signature Kelp Hand-rolled Knife-cut NoodlesSignature kelp hand-rolled knife-cut noodles are made with fresh kelp and high-quality flour. The noodles are handmade, chewy, and elastic, with the fresh flavor of kelp.
Signature Pea and Pork Handmade Knife-Sliced NoodlesSignature pea and pork handmade knife-sliced noodles made with fresh flour, paired with peas and pork, using traditional hand-cut techniques, with a firm texture and rich broth.
Signature Chicken Offal Hand-rolled Knife-cut NoodlesSignature chicken offal hand-rolled knife-cut noodles are made with chicken offal, vegetables, and seasonings, using traditional handmade methods to cut the dough into strips and serve with sauce.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Special Beef Hot Pot Rice NoodlesA hearty dish featuring tender beef slices, rice noodles, and fresh vegetables simmered in a clay pot for rich flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Soup Chicken Offal Rice NoodlesA flavorful dish featuring chicken offal simmered in a tangy broth, served with rice noodles and aromatic herbs.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Fresh Intestine RiceA savory dish featuring tender, braised pork intestines served over steamed rice, seasoned with aromatic spices and herbs.