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Left Bank Coffee & Card Entertainment (Shixingcheng Branch)

Western cuisine · ⭐ 3.4

Building 64, Zone E, Shijia Xingcheng Residential Community, Southwest Corner of the Intersection of West Chang'an Road and Dongyi Road

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Original Latte

  Original flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
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  Left Bank Special Tea

  A refreshing cold-brewed tea blend of black tea, lemon slices, and honey, offering a sweet and citrusy flavor perfect for summer.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Freshly Ground Coffee

  Freshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Biluochun

  Biluochun is a dish made primarily from fresh tea leaves, using tender buds picked in spring and processed through killing green, rolling, and drying. It can be brewed with boiling water or stir-fried with eggs or tofu to retain its fragrant aroma and fresh texture.
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  Tieguanyin

  Iron Goddess is a beverage made primarily from Iron Goddess tea leaves, typically brewed with hot water and optionally sweetened with rock sugar or honey. Some recipes simmer the tea leaves with ingredients like chicken or duck to create a richly aromatic dish.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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