Wangchuanli Special Sichuan Cuisine (University Town Branch)
Sichuan cuisine · ⭐ 3.7
No. 29 Daxuecheng West Road, Annex No. 72, Huqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Daxuecheng West Road, Annex No. 72, Huqi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pea Shoots, Spicy Chicken Gizzard Stir-fry, Signature Dry-Loaded Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 29 Daxuecheng West Road, Annex No. 72, Huqi Subdistrict
- Popular dishes: Stir-fried Pea Shoots, Spicy Chicken Gizzard Stir-fry, Signature Dry-Loaded Vermicelli, Pea Shoot and Pork Belly Soup, Golden Soup Sour Cabbage Fish Slices
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Dishes
Stir-fried Pea ShootsA quick stir-fry of fresh pea shoots with garlic and chili, resulting in a crisp and savory dish.
Spicy Chicken Gizzard Stir-fryDry Pot Chicken Gizzard is a dish featuring chicken gizzards as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. The gizzards are sliced, then cooked with seasonings and vegetables to absorb flavors, followed by high-heat stir-frying to lock in moisture and create a dry, aromatic taste.
Signature Dry-Loaded VermicelliA Cantonese-style dish featuring vermicelli noodles tossed with shrimp, chicken, and vegetables in a savory sauce, offering a rich and satisfying flavor.
Pea Shoot and Pork Belly SoupPea shoot and crispy pork soup is made with fresh pea shoots and fried crispy pork. The pork is sliced and cooked together with the pea shoots in clear broth, resulting in a flavorful soup where the pea shoots remain bright green and crisp, while the pork stays tender inside and crispy outside.
Golden Soup Sour Cabbage Fish SlicesA spicy and sour dish made with fish slices, sour cabbage, and a golden broth, typical of Sichuan cuisine.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Spicy Dry Pot Double DishA spicy Sichuan-style dish featuring pork and potatoes stir-fried with vegetables and chili peppers, delivering a bold, aromatic flavor.
Spicy Boiled Wuchang Fish SlicesA spicy Sichuan dish featuring tender fish slices cooked in a fiery broth with vegetables and aromatic spices.