Guāng Tóu Xǔ Baozi Shop (Binhai College Branch)
小吃快餐 · ⭐ 3.8
Unit 1, No. 534, Jiangshan South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 534, Jiangshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Cabbage Heart, Pork and Scallion Dumplings, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1, No. 534, Jiangshan South Road
- Popular dishes: Pickled Cabbage Heart, Pork and Scallion Dumplings, Century Egg and Pork Porridge, Kidney Bean and Pork Dumplings, Radish and Pork Dumplings
China trip · China travel
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Dishes
Pickled Cabbage HeartPickled cabbage heart is a crunchy, salty side dish made from the tender core of pickled mustard greens, commonly used in Sichuan cuisine.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Kidney Bean and Pork DumplingsA steamed dumpling filled with seasoned mung beans and pork bits, offering a savory and tender bite.
Radish and Pork DumplingsA Chinese dim sum dish made by wrapping a filling of minced pork and diced radish in dough and steaming until tender.
Egg Yolk Pork BunEgg yolk pork buns are a classic Chinese pastry, featuring tender and juicy pork filling combined with rich, savory egg yolk for a complex flavor. The dough is carefully fermented and kneaded to achieve a soft, delicate texture that wraps around the filling. After steaming, the buns emit an irresistible aroma. This bun is not only delicious but also rich in protein and vitamins, making it an excellent choice for breakfast or afternoon tea.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.