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A-B Pie & Organic Porridge & Handcrafted Beef Pies (Fangzhuang Times Life Store)

小吃快餐 · ⭐ 4.0

Shidai Life, Fangzhuang, B1 Floor

Dishes

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  Master's Scallion Oil Noodles

  Master's scallion oil noodles, made with fine noodles, seasoned with scallion oil simmered from fresh scallions and a specially crafted sauce, simply mixed together to create a comforting home-style dish.
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  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Tomato Beef Rice Porridge

  Tomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Radish and Shrimp Cake

  Radish and shrimp cake is a snack made primarily from radish shreds and dried shrimp. The radish is shredded and mixed with dried shrimp, flour, and seasonings to form a filling, which is then shaped into cakes and pan-fried.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Grilled Fish Dumplings

  Sizzling fish tofu is a dish featuring fish tofu as the main ingredient, pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It's seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, sometimes with vegetables like bell peppers and onions.
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  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.

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