Huanxi Peanut (Shanghai Wensheng 1F1 Branch)
小吃快餐 · ⭐ 3.4
Floor F5, Wenfeng Plaza, No. 801 Zhangyang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F5, Wenfeng Plaza, No. 801 Zhangyang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Plum, Mountain Walnut and Peanut, Spicy Bean Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Floor F5, Wenfeng Plaza, No. 801 Zhangyang North Road
- Popular dishes: Salted Plum, Mountain Walnut and Peanut, Spicy Bean Delight, Xylitol Sesame Walnut Cookie, Salt-Baked Pumpkin Seeds
China trip · China travel
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Dishes
Salted PlumSalted Plum is a traditional Chinese snack made by pickling fresh plums in salt, offering a tangy and savory flavor profile.
Mountain Walnut and PeanutPeanut and walnut snack is a healthy treat made primarily from walnuts and peanuts. The preparation is simple: first roast the walnuts and peanuts separately until golden and crispy, then mix them evenly. You can add a适量 of salt or other seasonings for flavor.
Spicy Bean DelightSpicy Bean Salad is a cold dish primarily made with peanuts. Roasted peanuts are typically mixed with sesame seeds, green onions, ginger, garlic, and other ingredients, then seasoned with soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, and sesame oil to create a well-balanced flavor.
Xylitol Sesame Walnut CookieXylitol sesame walnut cookie is a dessert made primarily from xylitol, sesame seeds, and walnuts. To prepare, mix crushed walnuts with sesame seeds, add xylitol and an appropriate amount of flour, stir well, shape into desired forms, and bake until golden and crispy.
Salt-Baked Pumpkin SeedsSalt-roasted pumpkin seeds are made by washing pumpkin seeds, mixing with salt, and slowly stir-frying over low heat until fragrant and dry, allowing the salt to penetrate and create a unique savory flavor.