San Jin Tangbao (Weixing Road Branch)
小吃快餐 · ⭐ 3.4
Zhongnan Automobile World – Zone R, Weixing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongnan Automobile World – Zone R, Weixing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Red Bean Bun, Cream-filled Bun, Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Zhongnan Automobile World – Zone R, Weixing Road
- Popular dishes: Farmhouse Red Bean Bun, Cream-filled Bun, Soup Dumplings, Flowing Sand Bun, Corn Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Red Bean BunA traditional snack made with glutinous rice flour and red bean filling, steamed to a soft, sweet texture.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Soup DumplingsXiaotangbao is a thin-skinned bun made from flour, filled with minced pork, shrimp, or chicken seasoned and mixed with a small amount of clarified broth that turns into soup when steamed. The dough is rolled into a circle, filled, and pleated to seal.
Flowing Sand BunA Cantonese dim sum featuring a flaky crust filled with a creamy, molten yolk and sugar mixture that flows when bitten into.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Tea-Scented Braised EggsTea-scented braised eggs are made by simmering boiled eggs in a seasoned broth infused with tea leaves and spices, resulting in a fragrant and savory dish.
Chili Pork DumplingA savory dish featuring stir-fried pork and chili wrapped in a thin dough, offering a spicy and satisfying bite.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.