Yuqing Canteen (Zicheng Yudu Store)
地方菜 · ⭐ 3.6
No. 125 Shop, East Gate of Zicheng Yudu, Louzidi Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Shop, East Gate of Zicheng Yudu, Louzidi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, 孜然脆骨, Bean Sprout Stir-fry with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: No. 125 Shop, East Gate of Zicheng Yudu, Louzidi Street
- Popular dishes: Octopus, 孜然脆骨, Bean Sprout Stir-fry with Pork Belly, Sea Cucumber and Pork Rice, Blood Sausage
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Dishes
OctopusOctopus is a dish primarily made with octopus, typically cleaned and sliced fresh or frozen, then boiled or blanched in water before being stir-fried or mixed with seasonings like garlic, spicy, or soy sauce.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Bean Sprout Stir-fry with Pork BellyA classic Chinese home-style dish featuring pork belly and bean sprouts stir-fried quickly with garlic, ginger, and chili for a savory, satisfying meal.
Sea Cucumber and Pork RiceA dish featuring fresh sea cucumber stir-fried with minced pork, served over rice for a savory and satisfying meal.
Blood SausageSausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy PorkSpicy pork is a dish made primarily with pork, usually using belly or lean meat sliced or cubed, marinated and stir-fried. It features chili peppers and Sichuan peppercorns for a rich spicy-numbing flavor, with optional additions like scallions, ginger, garlic, and doubanjiang to enhance aroma.
Spicy Crab with ShellA spicy Sichuan dish featuring fresh crab cooked with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.