Xiaoming · Cantonese Barbecue (Yongtai Branch)
Barbecue · ⭐ 3.6
No. 148 Jixian Road, Yongping Street, 1st Floor, Room 106
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148 Jixian Road, Yongping Street, 1st Floor, Room 106. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Grilled Enoki Mushrooms, Grilled Chives.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 148 Jixian Road, Yongping Street, 1st Floor, Room 106
- Popular dishes: Rushan Oyster, Grilled Enoki Mushrooms, Grilled Chives, Yangjiang Squid Balls, Crispy Chicken Leg Skewers
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Yangjiang Squid BallsYangjiang squid balls are a specialty snack from Yangjiang, Guangdong, made with fresh squid, pork fat, and egg white, hand-formed into balls and boiled for a chewy, oceanic flavor.
Crispy Chicken Leg SkewersCrispy chicken leg skewers made with marinated chicken pieces, coated in a crunchy batter and deep-fried until golden brown.