Shaxian Snacks · Bone Rice (Yukun Branch, Songjiang District)
小吃快餐 · ⭐ 3.4
No. 95, Nong 922 Yu Kun Residential Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Nong 922 Yu Kun Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Duck Leg, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 95, Nong 922 Yu Kun Residential Community
- Popular dishes: Braised Egg, Braised Duck Leg, Braised Pork, Vegetarian Chicken, Scallion Oil Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Duck FeetSpicy duck feet is a popular Sichuan snack made by braising duck claws in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Spicy Sizzling Pork Rib RiceSpicy Sizzling Pork Rib Rice is a Chinese main dish made with pork ribs, vegetables, and seasonings. It features tender meat and rich flavor with a strong spicy taste.
Spicy Beef RiceSpicy beef rice is a Chinese fast food dish made with beef as the main ingredient, combined with green peppers, red peppers, onions, and other vegetables, cooked in a hot pot. Beef slices are stir-fried with seasonings and then mixed with rice.
Spicy Chicken RiceSpicy Chicken Rice is a Chinese main dish made with chicken as the main ingredient, combined with vegetables and seasonings, cooked in a hot pot. The main ingredients include chicken thighs, green peppers, red peppers, onions, etc., with a fresh and spicy flavor and rich aroma.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.