BROWNSTONE Brownstone Spanish Restaurant (Isetan Center Store)
Western cuisine · ⭐ 4.5
No. 2188 Gonghexin Road, Basement Level B2, Unit MB223-1
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2188 Gonghexin Road, Basement Level B2, Unit MB223-1. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spanish Paella, Angus Garlic Steak on Iron Plate, Brown Stone Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 2188 Gonghexin Road, Basement Level B2, Unit MB223-1
- Popular dishes: Traditional Spanish Paella, Angus Garlic Steak on Iron Plate, Brown Stone Basque Cheesecake, Brown Stone Secret Sangria, Brown Stone Spanish-Style Ribeye Steak
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Dishes
Traditional Spanish PaellaA traditional Spanish rice dish made with seafood, chicken, and saffron, cooked in a wide pan to create a flavorful, golden-hued meal.
Angus Garlic Steak on Iron PlateHigh-quality Angus beef is quickly seared on a hot iron plate with fresh garlic, resulting in tender, juicy meat with rich garlic flavor.
Brown Stone Basque CheesecakeA rich and creamy cheesecake originating from Spain, made with cheese, eggs, and sugar, featuring a slightly charred crust and a soft, velvety interior.
Brown Stone Secret SangriaA fruity red wine drink with apples, oranges, and lemons, blended with a touch of honey or syrup, chilled for a refreshing taste.
Brown Stone Spanish-Style Ribeye SteakA premium ribeye steak marinated with Brown Stone spices and grilled to perfection, served with seasonal vegetables and a signature sauce.
Pistachio Basque CheesecakePistachio Basque cheesecake made with cream cheese, eggs, sugar, and pistachio powder, blended and baked in a mold. Surface is lightly browned, interior is smooth and rich with nutty aroma.
Charcoal-Grilled Chicken Wings with Fried Potato FriesCharcoal-grilled chicken wings with fried potato fries are made with chicken wings and potatoes. The chicken wings are grilled over charcoal, resulting in a crispy exterior and tender meat, while the potatoes are cut into strips and deep-fried until golden and crispy.
Charcoal-Grilled Foie Gras and Angus BeefCharcoal-Grilled Foie Gras and Angus Beef is a dish made with foie gras and Angus beef, grilled over charcoal. The foie gras is crispy on the outside and tender inside, while the beef is juicy and flavorful.
Spanish Potato OmeletteA classic Spanish dish made with eggs, potatoes, and onions, fried until golden. A staple in Spanish households.
Spanish-Style Roasted Lamb RackSpanish-style roasted lamb rack features tender lamb ribs marinated in olive oil, garlic, rosemary, and cumin, then slow-roasted to perfection.
Pan-fried Ham with Small MushroomsA dish made by pan-frying ham slices with small mushrooms, resulting in a savory and aromatic flavor.
Pan-Seared Foie Gras with Caramelized ApplesA classic French dish featuring pan-seared foie gras served with caramelized apple slices for a rich, balanced flavor.
Yellowfin Tuna Avocado SaladA refreshing salad featuring fresh yellowfin tuna and ripe avocado, dressed with lemon juice and olive oil for a light, healthy meal.